The Best Vegan Red Cabbage Bowl
So my husband and I went vegan about 7 weeks ago, and it was very hard at first. I missed Chick Fila number 1 with Lemonade. I missed having a burger after church each Sunday, and I missed eggs and cheese and all of the things. But we really wanted to focus on a plant based vegan diet, and I knew the benefits outweighed my desire for Chick Fila Chicken Sandwich. So here is one of my favorite vegan recipes right now!
Course: Main Dish
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Servings: 2-4 (depending on if you have good eaters)
INGREDIENTS:
1/2 Red Cabbage (Cut into shreds)
2 cups of Shredded Carrots
1 half yellow onion (diced)
2 cups of mushrooms (diced)
1 bag of bean sprouts
1-2 TBSP of Extra Virgin Olive oil
garlic salt
salt, pepper
soy sauce
1-2 cups green onions (diced)
DIRECTIONS:
Add olive oil in pan, put on medium high heat in a saute pan. Add shredded cabbage. Cook cabbage for 7-8 minutes, then add shredded carrots and onions. Add salt, garlic salt. Cook for 5-6 minutes, stirring occasionally. Then add mushrooms, and cook for 5 minutes. Add soy sauce, salt, garlic salt. Add bean sprouts, then add soy sauce again. Stir. Cook for 2-3 minutes then. Top with green onions! Enjoy with my favorite Spring Rolls! Click here for Spring Roll recipe!
Until next time friends,
Shelly
