I have been asked so many times lately to put out another cookbook with healthy recipes. And maybe in the near future that will come, BUT for now, I’ll just blog about all of my favorite recipes I’m whipping up in the kitchen.

My kiddos love salmon and cucumbers, so I was super inspired by them to create something that “maybe” they would like! Usually I make separate meals for my family because I’m on whole30, but I’m really trying to create healthy meals that everyone can eat since we are a family of 6. We use a high quality, frozen salmon that’s already sliced like kabobs so that we can just thaw and grill.

I also add a few drops of Lemon Vitality from our Young Living vitality line to add a touch of flavor and freshness!

I can’t wait to hear how you like this recipe, and please share if you enjoy it!

The Best Salmon Sliders

The best salmon sliders around AND it’s keto and whole30 approved!

Course: Main Dish

Prep Time: 5-10 minutes

Cook Time: 10 minutes

Servings: 4-6

INGREDIENTS:

Salmon Kabobs (30 pieces)
2-3 large cucumbers (sliced into 1 inch pieces
3 Avocados (mashed)
2 Tablespoons garlic salt
2 Tablespoons Salt/Pepper
4 Tablespoons Extra Virgin Olive Oil or Coconut Oil
2 Tablespoons Red Wine Vinegar
1/4 Cup of Green Onions diced
4 drops of Lemon Vitality (Young Living)
DIRECTIONS:
Mix red wine vinegar, extra virgin olive oil, garlic salt, salt, pepper in a bowl. Add salmon kabobs to bowl, covering all of them with marinade. Put on grill. Once hot, add salmon to grill. Add leftover marinade to salmon on the grill. Turn over at 5 minutes. Let cook for 5 minutes. Then take off. For avocados, add a touch of garlic salt, salt, pepper, and 3-4 drops of lemon vitality oil. Lay cucumbers on a plate. Add a spoon of avocados. Add salmon. Then add a drop of avocado, then top with green onions. Continue until all cucumbers have salmon toppings! Enjoy this keto friendly, whole30 approved delicious meal!