Easy Shrimp Fajitas — Envision 31

So I just started week 3 of Transform 20 of Beachbody, and I feel pretty incredible! But more so than anything, I’ve really tried to make healthier meals! Owning two breakfast/brunch restaurants (Eggs Up Grill) really makes it difficult to eat healthy when I want to eat all of the breakfast gluten and sugar filled goodness! But I’m really trying to focus on eating well most of the time! So if you’re needing some recipes, make sure you follow along on my Instagram stories. And subscribe to our newsletter!

So here is one of my faves!

INGREDIENTS:

12-15 deveined and peeled shrimp
butter or olive oil
red cabbage diced
1/2 cup of diced onions
Taco Seasoning
1 avocado sliced
1-2 soft tortilla shells
garlic salt
salt, pepper
seasoning salt

My Daughter tries to steal a shrimp! Hahaha

Directions:

Heat pan to medium high heat. Add butter or oil. Add onions to pan. Cook on medium to high heat for 4-5 minutes. Add salt and pepper and put to the side. Season shrimp with salt, seasoning salt, garlic salt, and pepper! Add shrimp to pan with onions. Cook for 5-7 minutes or until pink , then add taco seasoning and cook for another minute! Put tortillas on plate. Spread 1/2 of the avocado on the tortilla shells ( leave 1/2 for topping). Add shredded cabbage. Then top with shrimp and onions. Add sliced avocado. Enjoy! I normally would add peppers, but we are suppose to stay inside mostly so I haven’t been able to go out much!

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Until next time friend,

Shelly